« 昆布〆 | Main | 金目じっくり »

10/19/2008

Comments

I thought it might be bit salty, but turns out be very subtle goes well with Japanese breakfast !

One on the salmon is shoyu-zuke

KK

Ahhh it makes sense now. 筋子 = suji-ko. I didn't realise suji was the same kanji for "tendon". I'm very curious what the miso + sake marination tastes like for ikura...that's very innovative!

The comments to this entry are closed.