« AK Meats  | Main | Summer Dinner »



I like chirashi Sp @Akane.
Many people comments about strong seasoning on Oyako and tsukune here It's seems consistent so may be that's their style


Haha I did that last week with my wife, walk around Los Altos so she could shop, but we ate at Akane. Did you try the ume suisho pasta at Sumika yet? New Sumika chef is a bit heavy handed with salt...overly salty aka miso shiru!

The comments to this entry are closed.