« AK Meats | Main | Summer Dinner »
女性の多い昼時の店内、唐揚げの食いっぷりがどーも悪そう じゃー今回はつくね丼、つくねつくね で気持ち固めて 「何にされます？」
「親子丼お願いします」
なんでそーなるんだろう
潜在親子Sumika
I like chirashi Sp @Akane. Many people comments about strong seasoning on Oyako and tsukune here It's seems consistent so may be that's their style
Posted by: | 07/21/2007 at 08:40
Haha I did that last week with my wife, walk around Los Altos so she could shop, but we ate at Akane. Did you try the ume suisho pasta at Sumika yet? New Sumika chef is a bit heavy handed with salt...overly salty aka miso shiru!
Posted by: KK | 07/20/2007 at 13:40
The comments to this entry are closed.
I like chirashi Sp @Akane.
Many people comments about strong seasoning on Oyako and tsukune here It's seems consistent so may be that's their style
Posted by: | 07/21/2007 at 08:40
Haha I did that last week with my wife, walk around Los Altos so she could shop, but we ate at Akane. Did you try the ume suisho pasta at Sumika yet? New Sumika chef is a bit heavy handed with salt...overly salty aka miso shiru!
Posted by: KK | 07/20/2007 at 13:40