まだ新年気分なので、ちょっと酢の効いたものなど、
丸ごとなので、頭やアラなどはまた後日、
紫蘇と錦糸でふわっとした土台をつくって
縞鯵を少しずつ盛って、
ちょっと酢で〆て味をつけてもよかったかも
« ずわい | Main | The Local Butcher Shop »
12/05/2011
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