バス釣りの副産物 California wild perch 今回は小ぶりなものが多いので天ぷらに
小骨は面倒なので抜かずにそのまま
揚がり具合はキスのてんぷらに似てる
バスを煮込んだ最後の汁に揚げたての身を放り込み 汁を絡めて即席天丼
甘辛で下町風
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« wild striped bass | Main | 南蛮漬け »
June 30, 2009
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