肝を塩して酒に一晩漬けといた
サッと炙ってみると至極淡白でレバー独特の風味もない
なかなか旨いけど今度遭遇するのはいつの事やら
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肝を塩して酒に一晩漬けといた
サッと炙ってみると至極淡白でレバー独特の風味もない
なかなか旨いけど今度遭遇するのはいつの事やら
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