１００％ COCOA MASS "PURO"を発見
Evaluate the pleasant aromas through your nose and especially after you’ve swallowed. Cacao aromas can be many: flowers, dried herbs, forest, spices, vanilla, wood, coffee, tobacco, ripe fruit, berries, citrus, dried fruit, jams, nuts, caramel, honey, bread, butterscotch.
Intensity: evaluation of the volume and strength of aromas.
Richness: evaluation of the number of aromatic sensations.
Finesse: evaluation of overall quality of the aroma.
Finish: it can be very long, lasting up to an hour.